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Rendezvous 2021

We’re going to have some fun AND stay completely safe while doing it!

The Louisiana Master Naturalist Association Board of Directors recently decided that a face-to-face Rendezvous in April of 2021 was still too dangerous. Not enough of us are vaccinated yet!

So we postponed the face-to-face gathering for another year but decided to do some fun things anyway, all completely safely. April will be Rendevous month. We will have three zoom meetings of an hour and a half each spread out over the month of April, at least one of which will feature a keynote address by our Dorman Award winner.

Other activities we are working on include a photo/video competition, a scavenger hunt and a citizen science project. These will be designed so that you can do them individually or with small groups outdoors using proper pandemic precautions.

Screenshot of Rendezvous 2021 FB Group

Please note that the Facebook group is a private group because only Louisiana Master Naturalists can participate in Rendezvous. When you get to it, you will be asked to confirm that you are a member of an LMN chapter before you will be admitted to the group.

I and Charles & Kim Paxton are on the planning committee and much planning remains to be done. For the moment, however, I urge each of our members to go to the Rendezvous 2021 Facebook page and ask to join. That is where we will post info as plans develop and where we will feature activities as they happen.

Here’s a link to the group: LMNA Rendezvous 2021.

Forage on!

It’s been almost a week since our fungi workshop. It was a busy one, which is why this report is so late. But it has also been a delicious one, featuring eggs scrambled with black trumpets, stir fry veggies with chanterelles, and mushroom soup–some of which is still marinating in the frig!

Black Trumpets and Chanterelles

That’s the reward for doing a workshop with a guy who is highly skilled at foraging delectable mushrooms. Thanks, Todd Maggio, for the great information and for taking us to some of your “secret” sites in Lincoln Parish Park.

The truth is, I’m not very confident I will ever find a black trumpet in the wild again. They are definitely hard to see! I think it was halfway through our field work before I saw the first one on my own.

Black Trumpets in the Wild

Here’s a fun fact: Todd says black trumpets love hurricanes. Well, that we seem to be able to provide. So.., after Delta moves through… 🙂

Chanterelles are a good bit easier because of their distinctive bright gold color. However, this is not the time of year for them, so we found only a few. I’ll be out there with a collecting basket come spring.

The only downside of the day was that we accidentally left Suzanne Laird Dartez behind. She got to our rendezvous point in the parking lot about 10 minutes late. No one noticed that we were going into the woods short one person. Folks, we need to do a better job of exchanging phone numbers and counting heads! Suzanne will get a free workshop, but I really don’t want that to happen again.

The Spore You Know

It’s our first fungi workshop and the weather should be perfect: sunny skies and a high of 69 degrees!

Todd Maggio

That’s this coming Saturday, Oct. 3, 9 a.m. – 3 p.m. Todd Maggio will instruct, assisted by Dr. Laura Sims. Todd is a fungi aficionado and expert, but his day job is graphic design–both doing and teaching at La Tech. Dr. Sims is a member of the La Tech forestry faculty.

We will spend the day in Ruston, gathering at Ruston Artisans at 203 W. Alabama Ave. for what Todd promises will be a short period of instruction. At mid-morning we will adjourn to one of the various parks in and around Ruston.

The flyer, now available at the Certification tab of this website, says we’ll go to Cook Park but Todd asks us to be flexible. He has been scouting and we will caravan to the area that is most promising for foraging mushrooms. Yay to that!

A few from my fungi photo collection. I’m not good at identifying, but I’m pretty sure the one on the left is an Amanita, the one on the right probably a Russula, and the one in the middle perhaps an oyster mushroom.

In the field, we will search, then regroup to identify what we’ve found on a picnic table or whatever likely spot is available. Dr. Sims is bringing a microscope to assist in that process. I encourage all of you to bring your field lupe.

Todd is big on identifying edible mushrooms, so if that appeals to you, bring a basket and/or some mesh bags to collect into. I’m hoping to go home with a few to incorporate into dinner.

We’ll eat lunch at whatever park we are in at the appropriate time while regrouping to identify. Plan accordingly, and although I am not familiar with these locations, I’m guessing we won’t be terribly far from a fast food joint if that’s your preference.

Register at the Certification tab above or let me know you’re coming and pay on site. Suzanne Laird Dartez is coming, so we will have yellow t-shirts to sell for sure.

See you Saturday!

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Buggin’ Out!

Mason bees (genus Osmia) do not sting! They also don’t make honey, and in spite of their name, they do not drill holes in wood. They occupy already made holes, and they pollinate. Like crazy. So, you want more pollinators for your flowers and vegetable garden? Get or make yourself a mason bee hotel!

A mason bee hotel can be a piece of wood with holes drilled into the end of it or a collection of bamboo tubes stuck into soup can. Be aware that some of the cute ones available online, like the one above, are too shallow. The holes must be at least 5 to 6 inches deep and capped at one end.

This is just one of the tidbits of interesting and valuable information we got from Stacy Blomquist of the U.S. Forest Service at our Saturday workshop. It was a very hot day, so we spent just a short time outside netting and examining bugs, but Stacy’s presentations kept us enthralled. I am deeply grateful to Erin Cox for allowing us to use the Conservation Learning Center for the day, and to Jim, the volunteer who unlocked for us.

Stacy’s presentation of taxonomy was one of the clearest I have heard. We all came away with a better understanding and handouts that provide a framework for us to continue to learn on our own.

The critters we tend to call “bugs” comprise the phylum Arthropoda, in turn comprised of 30-32 orders, of which we learned a bit about 24. The critters that make up all of these orders range from tiny “springtails” of the order Collembola that live in the dirt and are mostly unknown to us, to much more recognizable Lepidoptera–moths and butterflies–which we know and love.

Stacy brought a few exotic specimens with her. These are giant Madagascar hissing cockroaches.

Now here’s what I found most helpful. These scientific names that many of us find so confusing, in fact have meaning. “Lepido” means “scale” and “ptera” means “wing.” Did you know that the beautiful colors and patterns in the wings of moths and butterflies are created by tiny scales of different colors that cover the wings? Hmmm. Makes me think we need a workshop on taxonomic Latin!

In fact, it is challenging and often impossible to get to the species level of identification when dealing with many of the orders of Arthropoda. One reason for that is sheer numbers. For example, the order Orthoptera (ortho=straight, ptera=wing), which includes grasshoppers, crickets and katydids, contains 20,000 species worldwide. Ooops! I can’t image learning that many.

Another reason is that sometimes the differences between critters that determine species identification are too small to see with the naked eye or cannot be seen without dissecting the critter. But we also learned that Arthropoda have open circulatory systems with pumped blood–that is, bugs have a heart! So we really weren’t in the mood to take any apart.

One of our outdoor captures: a male Great Blue Skimmer (Libelulla vibrans). The mason jar does not do him justice, but we kept him only long enough to confirm the identification, and then he flew free again.

As always, so much more could be said about a great workshop. And so will the next one be. Yes, the Oct. 3 fungi workshop is on. I am currently making plans with our instructor Tod Maggio, so stay tuned!